Melon and mint soup, delicious healthy and nutritious cold soup

Surely the soup that we know best with this fruit is the melon soup with ham, perfect as a starter. However, some cold soups can be a dessert and a starter at the same time, like this delicious cold melon and mint soup. Even if we make a cocktail we can serve this gazpacho between dishes that have a powerful flavor to refresh.

recipe information

• • Preparation time: 15 minutes

• • Cooking time: no cooking

• • total time:1 hour

• • rations: 4

• • Category: appetizer, pastry

• • Cuisine type: Spanish

• • Calories: 97 kcal per serving

Ingredients for cold melon and mint soup for 4 people

How to make cold melon and mint soup

To prepare the cold melon and mint soup, the first thing we do is cut the melon and remove the seeds with the help of a spoon.

We took out a few half balls with the help of the ball scoop and reserved them for the plating.

In a mixing glass we put the remaining melon in pieces, some mint leaves and the Greek yogurt. We beat it at maximum power for 1 minute. If we do not have a robot we can do it equally with a hand blender.

Let cool in the fridge for 45 minutes or 1 hour and serve. Present in a deep plate with three melon balls and a few mint leaves to decorate.

Easy preparation summary

1. 1. Peel the melon and remove the seeds

1. 1. Scoop out some balls and reserve for presentation

1. 1. Put the ingredients in a glass and shake

1. 1. Let cool and serve