Avocado brownie, juicy and delicious recipe to make step by step

This avocado brownie gains in flavor and consistency if we prepare it overnight. So that we do not stay dry and get a very juicy browniewe will bake it just enough to get a texture that melts in our mouths when we eat it.

With much less calories than the traditional one, we are not going to miss that chocolate flavor. By using avocado, we reduce the contribution of fat provided by butter, and gives it an unbeatable texture.

recipe information

• • Preparation time: 20 minutes

• • cooking time: 25 minutes

• • total time: 45 minutes (plus cooling time)

• • rations:9

• • Category: desserts

• • type of cuisine: American

• • Calories per serving (kcal):229

Avocado Brownie Ingredients

• • 250 g of chocolate (in our case 52% cocoa)

• • 2 ripe avocados

• • 3 eggs M

• • 20 g of wheat flour

• • 15 g unsweetened cocoa powder

• • 20 g of brown sugar

• • 50g honey

Necessary utensils

• • 20×20 cm square mold

How to make avocado brownie

We melt 250 grams of chocolate either in the microwave, in batches of about 30 seconds, or in a bain-marie and reserve it while we prepare the rest of the recipe.

Peel and pit 2 ripe avocados. We put them in a bowl and crush them well with the help of some rods. If we want to obtain a finer result we can grind it.

Add 3 M eggs and mix well.

Add 20 grams of wheat flour and 15 grams of unsweetened cocoa powder. Mix until integrated.

We add 20 grams of brown sugar and 50 grams of honey, and fully integrate them into the mixture.

Finally, we pour the chocolate that we had previously melted. We mix until we have a homogeneous mass.

Grease and line the square mold of about 20×20 cm. Preheat the oven to 180 ºC with heat up and down.

Pour the dough into the mold and smooth it out. Bake for 20-25 minutes, until we just see that the surface has set.

Remove from the oven and let cool completely before unmolding.

Unmold the brownie and serve it.

Easy preparation summary

1. 1. Melt the chocolate, reserve

1. 1. Peel and mash the avocado

1. 1. We add the eggs

1. 1. Add the flour and cocoa

1. 1. Add the brown sugar and honey

1. 1. Let’s pour the chocolate

1. 1. Grease and line the mold. Preheat the oven to 180 ºC with heat up and down

1. 1. Bake for 20-25 minutes

1. 1. Let cool completely

1. 1. We unmold and enjoy!