Pastry can be considered the art of preparing and decorating desserts such as cakes, cookies or cakes. In a meal, each dish has its place and importance and dessert is no less. It is what we wait for, throughout the meal, to end up accompanying it with a drink, a coffee or an infusion. There are many types of cake, ...

For this cake, as for any other lemon cake, we can find a lot of versions, changing any of its three basic components. The base can be shortcrust pastry, sablé dough, puff pastry or making a simple cookie base. We can use different lemon creams for the filling, and for the meringue, although the Italian one is the most recommended ...

There is nothing better than cooking with seasonal products: the preparations are much tastier and tastier, and we will be selling foods with a lot of supply that we will find in the market at a very good price. Now that we say goodbye to summer, we are going to take advantage of the last plums by making a cake ...

Dulce de leche is a preparation based on milk and sugar used in baking for fillings and toppings. With slow and prolonged cooking you obtain a caramelized result with an intense flavor. A true delicacy that becomes almost addictive. Widespread in Latin America, it also goes by other names such as manjar, cajeta or arequipe, becoming an institution in Argentina. ...

If there is something that can never be missing in our homes for the Christmas holidays, it is nougat. Among the different varieties we find, of course, chocolate nougat. Why not use it for cooking? It can be used to take advantage of leftovers from the holidays or, on the other hand, you can also use it to surprise with ...

San Prudencio is the patron saint of the city of Vitoria, in the Basque Country, and his festivals take place every year on April 28. It was on the occasion of this celebration that the consortium of Vitorian pastry chefs met, at the end of the 70s, to find a dessert that honored the patron saint and that combined with ...

It is clear that this cake is not suitable for all palates and, furthermore, it must be enjoyed in small portions, although there are surely those who repeat it, since it is delicious. The bonbon cake is easy to make and puts the perfect icing on the cake for any celebration. The secret, as is almost always the case, is ...

Baked cheesecake is one of the simplest desserts to prepare. The key is in the baking, which must be strong at first, and finish with a softer temperature so that it sets completely but remains creamy. This cake is delicious alone, although accompanied with red berries and a little whipped cream they give it an incredible play of flavors. Marina ...

Ripe banana cake is native to Venezuela and Colombia. It is also consumed in other Latin American countries such as Bolivia adding cheese. What we are going to bake today is the banana cake without cheese. To make it, we are going to use stewing plantains, also called plantains, stewing banana or green plantain, which is a variety of banana ...

Without a doubt, cheesecakes are in fashion. However, it seems that the typical cold cheesecake is being a bit forgotten, so we have to remedy it. These types of cakes could not be easier to prepare and then, we will only have to wait for the gelatin to set in the refrigerator. On this occasion the cake is topped with ...