The main thing to prepare a banana bread without sugar is that the bananas are very ripe so that they provide the sweetness necessary for the recipe without having to add any other sweetener. One way to speed up the ripening process, if we see that our bananas are not going to be ripe, is to put them in a paper bag or even give them a touch for a couple of seconds in the microwave.

Almond flour will provide the perfect texture and the characteristic flavor that this banana bread needs to be delicious. You can buy almond flour already prepared or you can prepare it at home by grinding skinless almonds until they have the right texture. If you are going to grind almonds at home, it is important not to over-grind them or you will end up with almond butter.

In addition, we will provide a very special flavor To this delicious dessert adding a touch of vanilla. If you don’t have vanilla extract, you can replace it with 30 g of commercial vanilla sugar.

What we are going to do next is the basic recipe. From now on, we can customize it to your liking for example, adding chopped nuts, cranberries or chocolate to the dough. This way we can vary it every time we prepare this delicious banana bread.

Recipe information

• • Preparation time: 15 minutes

• • Cooking time: 50 minutes

• • Total time: 1 hour and 5 minutes (plus cooling time)

• • Rations: 12

• • Category: cake shop

• • Type of cuisine: American

• • Calories per serving (kcal): 148

Ingredients of banana bread

• • 3-4 bananas (approximately 300 g)

• • 3 eggs M

• • 1 teaspoon vanilla extract

• • 100 g almond flour

• • 150 g wheat flour

• • 1 teaspoon baking soda

• • 1 teaspoon baking powder or baking powder (Royal type)

• • 1 pinch of salt

How to make banana bread or banana bread

First of all, we preheat the oven to 180 °C. Meanwhile, mash or mash 3-4 bananas with a fork.

Place the banana in a large bowl and add 3 M eggs, beating them one by one, along with 1 teaspoon of vanilla extract.

Add 100 g almond flour, 150 g wheat flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder or baking powder (Royal type) and 1 pinch of salt.

We stir until we obtain a homogeneous mixture.

We line an elongated mold of about 25 cm with baking paper and place the mixture in it.

Bake for 45-50 minutes at 180°C with heat up and down, until a toothpick inserted comes out clean.

We let the banana bread rest for 5 minutes and then we unmold it and let it cool completely on a rack.

Once cool, we can cut it and serve.

Banana bread is great to serve as a healthy breakfast, snack or dessert.

Easy Preparation Summary

1. 1. We mash the bananas

1. 1. We add the eggs and vanilla

1. 1. We incorporate the rest of the ingredients

1. 1. We fill a mold with the mixture

1. 1. We bake at 180°C

1. 1. We unmold and let it cool

1. 1. We chop it once cold

1. 1. We serve at your convenience