Homemade peanut butter, how to make it very easy step by step

To make this cream, also known as homemade peanut butter, we are going to need only peanuts as an ingredient. The texture is achieved thanks to the oil itself; With the heat of the crushing we get it to mix with the crushed dried fruit, thus obtaining a delicious cream. With it, we can spread some toast for breakfast or prepare delicious desserts.

Although we said before that it is healthy, do not forget that it is a dry fruit, with the calories that this entails, but in moderation and preparing it at home we can taste it on several occasions.

For get a crunchy creamwe can choose to crush them less or add a handful of coarsely chopped peanuts when the cream is ready.

Ready-to-eat peanut buttersonia mas

recipe information

    • Preparation time: 5 minutes
    • total time: 5 minutes
    • rations: 8,300g
    • Category: spreadable
    • type of cuisine: international
    • Calories per serving (kcal):233

Peanut butter ingredients

    • 300 g whole roasted peanuts (already peeled and unsalted)

Ingredients to prepare the peanut buttersonia mas

How to make peanut butter

We have 300 g of peanuts in the glass of the crusher.

We arrange the peanuts in the crusher glasssonia mas

At low speed, we crush the peanuts. Better if we stop little by little. With the help of a spatula, we lower the cream that remains stuck to the walls.

Gradually grind the peanutssonia mas

Blend until a homogeneous mixture is obtained. After 2-3 minutes we should be able to have the cream with a perfect texture.

Crushed peanut buttersonia mas

Once the desired texture is achieved, we would have it ready to taste. If we have any left over, we will store it in an airtight container.

Ready-to-serve peanut buttersonia mas

Easy preparation summary

    1. Put the peanuts in the blender glass
    1. We shred little by little
    1. We continue grinding until we have a homogeneous mixture
    1. We keep in an airtight pot