Mint and pineapple popsicles, a refreshing combination for summer. Homemade popsicles have everything to win over the industrial ones: they are made in the blink of an eye, you can use quality products and you can sweeten them (or not) as much as you want. These pineapple and mint ones only have two ingredients, but you can add coconut milk or Greek yogurt if you want the result to be creamier. Don’t have mint? They also go well with basil.
recipe information
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- Preparation time: 10 minutes
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- Total time: 3 hours and 10 minutes
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- Servings: 4
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- Category: dessert
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- Cuisine type: international
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- Calories: 50 kcal per 100 g
Ingredients for the mint and pineapple popsicles for 4 people
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- 500 g of fresh pineapple
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- 10 fresh mint leaves
How to make the pineapple and mint popsicles
Peel and cut the pineapple into pieces. Blend well with a hand or glass blender. Add a little water if necessary.
Add the mint leaves and blend again. At this point you can also incorporate other fruits or add a couple of tablespoons of Greek yogurt or coconut milk. Pour the mixture into the popsicle molds and cover.
Freeze for at least 3 hours before consuming.
Easy preparation summary
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- Peel and cut the pineapple into pieces
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- Blend well with a hand or glass blender
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- Add the mint leaves and blend again
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- Pour the mixture into the popsicle molds
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- Freeze for at least 3 hours before consuming
