Manhattan cocktail how to prepare this great classic

Manhattan cocktail how to prepare this great classic. The origins of the Manhattan have been lost in time. In the 1930s and 1940s with the splendor of Hollywood cinema, it became a famous, manly and cosmopolitan drink, seeing in the movies some of the most important actors of the time in roles of mobsters, executives or Casanovas drinking it. . But it wasn’t until Marilyn Monroe, when her character in Whit skirts and being crazy He came up with the idea of ​​making a Manhattan in a hot water bottle, when this cocktail became very popular. Today it is international and is mainly consumed as an aperitif. Originally this recipe is made with a Rye whiskey but this time we will make it with a bourbon for its sweet notes.

recipe information

• • Preparation time: 4 minutes

• • total time: 4 minutes

• • rations: 1

• • Category: drinks

• • Type of cocktail bar: American, International

• • calories: 210 kcal per glass

Manhattan ingredients for 1 person

• • 5cl of bourbon

• • 2 cl of red vermouth

• • 1 stroke of narrowness

How to do the Manhattan

We fill a “Martini glass” with ice and water, so that it cools.

We put enough ice in a mixing glass.

We start with 1 stroke of Angostura.

Using a jigger, we add the 5 cl of bourbon.

Add 2 cl of rosso vermouth.

Next, we stir for 10 seconds.

When everything is mixed, we remove the ice and water from the Martini glass.

With the help of the strainer, we serve the mixture in the glass.

Flavor with a twist of orange.

Finally, we put two cherries to decorate the cocktail.

Easy preparation summary

1. 1. Fill the mixing glass and the martini glass with ice

1. 1. We add with the help of the bourbon jigger, vermouth rosso and a shot of Angostura

1. 1. Stir the ingredients for 10 seconds

1. 1. We serve the mixture in the martini glass without ice

1. 1. Flavor with a twist of orange

1. 1. Decorate with two cherries