How to prepare a Moscow Mule, a refreshing cocktail

How to prepare a Moscow Mule, a refreshing cocktail. The birthplace of this cocktail was the Chatham Hotel in New York. There they met three friends named Martin, Kunett and Morgan who were, respectively, the owner of a bar in Los Angeles, a producer of ginger beer and a distributor of distillates. They were gathered in the bar talking about their ideas:

The three of us were having a drink, having a snack and pushing ourselves towards an inventive genius. Martin and Kunett thought about their vodka and wondered what would happen if they poured the two ounces into Morgan’s ginger beer with a squeeze of lemon. We asked for ice, bought lemons, found cups, and made the concoction.

This mixture was called “Moscow Mule”, a word of obvious Russian origin. Its more literal translation (as a possible mule kick) has its credit in a special characteristic of strength that is perceived at the first drink.

It became very popular among the Hollywood elite, helping America become better acquainted with vodka. Together with ginger beer (ginger beer) and the attractive copper mug that maintained its refreshing taste, it became one of the most famous drinks of the 1950s.

recipe information

• • Preparation time: 5 minutes

• • total time: 10 minutes

• • rations: 1

• • Category: drinks

• • type of cuisine: international

• • calories: 120 kcal per glass

Moscow Mule ingredients for 1 person

• • 45ml vodka

• • 15 ml juice of one lime

• • 1 ginger beer

• • lime slice

• • Crushed ice

• • Peppermint (optional)

How to make the Moscow Mule

Fill the Mule type glass (copper) with crushed ice 3/4 parts and add the vodka.

Add the lime juice.

Stir with a stirring spoon.

Add some slices of lime and add the rest of the ice to fill the glass.

Finally, we add the ginger beer until complete.

Garnish with mint and a slice of lime.

Easy preparation summary

1. 1. Add crushed ice to 3/4 parts of the glass

1. 1. We add the vodka

1. 1. We pour the lime juice

1. 1. Stir with the stirring spoon

1. 1. Add ice to fill the glass and ginger beer

1. 1. Decorate with a slice of lime and mint