How to make a great and refreshing Rebujito. The rebujito is a typical alcoholic drink from Andalusia that is prepared by mixing manzanilla wine, lemon-lime soda, mint and ice. It is very popular and the most typical drink at the April Fair and other Andalusian fairs, and also at many pilgrimages. One of the most curious and Andalusian stories tells that in the 80s a group of pharmacist friends from Granada invented the rebujito by mixing the wine and soda they had on hand in an attempt to drink something that would relieve them from the heat and fatigue they brought .
recipe information
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- Preparation time: 3 minutes
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- total time: 3 minutes
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- rations: 1
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- Category: drinks
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- Type of cocktail bar: Andalusian
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- calories: 150 kcal per glass
Rebujito cocktail ingredients for 1 person
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- 100 ml of chamomile wine
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- 200 ml lemon-lime soda
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- 5 mint leaves
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- Ice
How to make the bun
We are going to make the rebujito directly in the glass, we begin by adding ice to the glass.
We add our manzanilla-type wine that we have left to macerate with mint.
We introduce 5 mint leaves that will give the cocktail a lot of aroma.
Pour the lemon-lime soda carefully so as not to lose the carbon dioxide.
Gently stir the entire mixture with a bar spoon.
And to finish, we decorate with mint.
Ready to serve.
Easy preparation summary
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- We introduce ice to the glass
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- Add our manzanilla wine, mint leaves and lemon-lime soda
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- We remove all the mixture
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- We decorate with mint
