How to make a great and refreshing Rebujito

How to make a great and refreshing Rebujito. The rebujito is a typical alcoholic drink from Andalusia that is prepared by mixing manzanilla wine, lemon-lime soda, mint and ice. It is very popular and the most typical drink at the April Fair and other Andalusian fairs, and also at many pilgrimages. One of the most curious and Andalusian stories tells that in the 80s a group of pharmacist friends from Granada invented the rebujito by mixing the wine and soda they had on hand in an attempt to drink something that would relieve them from the heat and fatigue they brought .

recipe information

    • Preparation time: 3 minutes
    • total time: 3 minutes
    • rations: 1
    • Category: drinks
    • Type of cocktail bar: Andalusian
    • calories: 150 kcal per glass

Rebujito cocktail ingredients for 1 person

    • 100 ml of chamomile wine
    • 200 ml lemon-lime soda
    • 5 mint leaves
    • Ice

still lifeDavid Hidalgo

How to make the bun

We are going to make the rebujito directly in the glass, we begin by adding ice to the glass.

add ice to the rebujito glassDavid Hidalgo

We add our manzanilla-type wine that we have left to macerate with mint.

adding the wine to the rebujitoDavid Hidalgo

We introduce 5 mint leaves that will give the cocktail a lot of aroma.

add mint to the rebujitoDavid Hidalgo

Pour the lemon-lime soda carefully so as not to lose the carbon dioxide.

Adding soda to the rebujitoDavid Hidalgo

Gently stir the entire mixture with a bar spoon.

we remove the rebujitoDavid Hidalgo

And to finish, we decorate with mint.

decorating the rebujito with mintDavid Hidalgo

Ready to serve.

Rebujito ready to serveDavid Hidalgo

Easy preparation summary

    1. We introduce ice to the glass
    1. Add our manzanilla wine, mint leaves and lemon-lime soda
    1. We remove all the mixture
    1. We decorate with mint