Homemade Oreo ice cream, for sweet lovers. Sure you know oreo cookies. Those little circles of chocolate that surround a delicious vanilla cream. Who can resist? They are a vice both alone, as dipped in milk or can even be used in pastries: as a base for a cheesecake, as a cover or decoration for cakes… And of course! In the form of an Oreo ice cream, where they bring all the flavor of the cookie to a very creamy base and, in addition, a delicious crunchy touch because we are going to put whole pieces in it.
The Oreo ice cream recipe that we propose today has few ingredients because we want them not to steal the limelight from the cookie. You don’t need any special machine to make ice cream, the preparation time is relatively short and the hardest part is whipping the cream, as long as you can bear to wait until it freezes.
Go open the Oreo cookie pack We are going to tell you what you have to do. Keep reading!
recipe information
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- Preparation time: 10 minutes
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- total time: 6 hours and 10 minutes
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- rations:10
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- Category: dessert
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- type of cuisine: international
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- calories: 394 kcal per 100 g
Oreo ice cream ingredients for 10 people
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- 15 Oreo cookies
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- 400 ml of whipping cream
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- 200 g of condensed milk
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- 1 teaspoon vanilla extract
How to make Oreo ice cream
First of all, with a knife, we chop 12 Oreo cookies. We let them be tiny but irregular pieces. The others we reserve for later.
Then we mount the cream. To do this, we have to make sure that both the cream and the bowl and rods are cold. If this is not the case, we put them in the freezer for half an hour. Once cold, we put the cream and vanilla in the bowl and beat with the rods (by hand or electric) until the cream forms dark grooves.
Gradually add the condensed milk, integrating it into the cream with a silicone spatula and making enveloping movements. This is, with slow movements from bottom to top.
Add the chopped Oreo cookies to the mixture of cream and condensed milk. We also integrate them with enveloping movements.
Transfer the Oreo ice cream mixture to a freezer-safe container, break the other cookies with your hands into large pieces and place them on top of the ice cream for decoration.
Place the container lid or cover with plastic film and store in the freezer for a minimum of 6 hours.
To serve, we take the Oreo ice cream out of the freezer 10 to 15 minutes beforehand so that it loses its coldness and allows us to easily form balls.
Easy preparation summary
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- Whip the cream until it forms dark grooves
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- Add the condensed milk with enveloping movements
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- Chop 12 Oreo cookies into small pieces with a knife
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- Add the Oreo bits to the cream
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- Transfer the cream to a container and decorate with pieces of the leftover cookies. Freeze 6 hours
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- Remove from the freezer 15 minutes in advance before serving
