Homemade lemon popsicles

Homemade lemon popsicles, so easy and rich that you will not stop making them. The homemade lemon popsicles take me directly to the summers of my childhood, those refreshing ice lollies with homemade lemon juice. Very quick to prepare, with the only inconvenience of having to leave them for a whole day in the freezer before eating them. If little ones are not going to take them, we can add a splash of limoncello, which is spectacular, but this remains here between us.

Homemade lemon popsicles on the plateMarina Corma

recipe information

    • Preparation time: 10 minutes
    • total time: 10 minutes (plus 1 day of frozen)
    • rations:8
    • Category: dessert
    • type of cuisine: international
    • Calories per serving (kcal):104

Ingredients for homemade lemon popsicles for 8 people

    • 200g of water
    • 200g white sugar
    • 200g lemon juice
    • The zest of 1 lemon
Ingredients for homemade lemon popsiclesMarina Corma

Necessary utensils

    • 8 molds for 70 ml lollies

How to make homemade lemon popsicles

Mix 200 grams of water with 200 grams of white sugar in a saucepan. Put the saucepan over medium heat and let the sugar dissolve completely. Let it boil for a couple of minutes.

Add the sugar for the syrup for the homemade lemon popsiclesMarina Corma

Remove the saucepan from the heat and put the contents in a jug. We let it cool completely.

Pour the syrup from the homemade lemon popsiclesMarina Corma

Add 200 grams of lemon juice and the zest of 1 lemon. We mix well.

Add the juice and lemon zest from the homemade lemon popsiclesMarina Corma

We distribute the mixture in the lolly molds. We take them to the freezer for 1 hour and, after that time, they will have hardened a bit. At that time, we stick the sticks into the ice creams.

We distribute the mixture of the homemade lemon popsiclesMarina Corma

We leave the popsicles back in the freezer for 24 hours so that they freeze completely. After this time, we can now enjoy this refreshing dessert.

Homemade lemon popsicles on iceMarina Corma

Easy preparation summary

    1. Bring the water and sugar to a boil
    1. Pour the mixture into a jug and let it cool.
    1. Add the juice and lemon zest
    1. We distribute the mixture, leave it in the freezer for 1 hour and put the sticks
    1. Let freeze for 24 hours