Condensed milk and lemon popsicles

Condensed milk and lemon popsicles, homemade and fresh recipe for summer. With this recipe there are some lemon and condensed milk popsicles with a touch of sweetness and perfect creaminess thanks to the softness of the condensed milk and the acid point of the lemon, which makes them totally irresistible. From now on, this will be one of your favorite homemade poles, I assure you. A very easy recipe and it turns out, with only 3 ingredients Basics in any house, without the need to use any appliance or refrigerator.

recipe information

• • Preparation time: 10 minutes

• • total time: 10 minutes (plus about 6 hours of freezing)

• • rations: 8 poles

• • Category: dessert

• • type of cuisine: international

• • Calories per serving (kcal):131

Ingredients for condensed milk and lemon popsicles for 8 people

• • 300g whole milk

• • 250 g of condensed milk

• • 150g lemon juice

Necessary utensils

• • 8 molds for 70 ml lollies

How to make condensed milk and lemon popsicles

We put in a jug 300 grams of whole milk and 250 grams of condensed milk. Mix very well until both ingredients are integrated.

Add the lemon juice and mix well. The mixture will thicken slightly.

We distribute the mixture in the ice cream molds and take them to the freezer for 1 hour.

We take the molds out of the freezer and stick the ice cream sticks into them.

We leave the popsicles in the freezer again for at least 6 more hours before unmolding and consuming.

Easy preparation summary

1. 1. Mix whole milk and condensed milk

1. 1. Add the lemon juice

1. 1. Distribute the mixture in the molds and freeze them for 1 hour

1. 1. We stick the popsicle sticks in the ice creams

1. 1. We leave the poles in the freezer for 6 more hours