Homemade banana popsicles

With this homemade banana popsicles recipe, we will get some creamy poles when using Greek yogurt, it will provide the consistency we want. Also, these popsicles do not have added sugar; the sweetness of the bananas themselves and the orange juice that we will use, will be more than enough to get some delicious popsicles.

As you can see in the step by step, we have used popsicle molds and biscuit or muffin molds. Another mold option could be to use some coffee glasses… There are no excuses for not preparing them!

recipe information

• • Preparation time: 10 minutes

• • total time: 10 minutes (plus cooling time)

• • rations:6

• • Category: dessert

• • type of cuisine: international

• • Calories per serving (kcal):37

Ingredients for the banana popsicles

• • 125g bananas

• • 75ml orange juice

• • 125 g Greek yogurt

How to make banana popsicles

Peel and cut 125 g of bananas and arrange them in a glass of a blender or food processor.

Add 75 ml of orange juice.

We added 125 g of Greek yogurt.

Blend until a homogeneous mixture is left.

We distribute the mixture in molds and reserve them in the freezer.

After an hour, we remove the molds from the freezer and insert a stick into each one. At this time, the ice cream will be the right consistency so that it sits straight. Return the molds to the freezer and reserve them for at least one night.

After this time, we can unmold and serve our delicious popsicles.

Easy preparation summary

1. 1. We cut the bananas

1. 1. We add the juice

1. 1. We add the yogurt

1. 1. we beat

1. 1. We distribute in molds and freeze

1. 1. After 1 hour, we introduce the sticks and leave them again in the freezer

1. 1. We unmold and taste