Homemade banana popsicles

With this homemade banana popsicles recipe, we will get some creamy poles when using Greek yogurt, it will provide the consistency we want. Also, these popsicles do not have added sugar; the sweetness of the bananas themselves and the orange juice that we will use, will be more than enough to get some delicious popsicles.

As you can see in the step by step, we have used popsicle molds and biscuit or muffin molds. Another mold option could be to use some coffee glasses… There are no excuses for not preparing them!

Fresh banana popsiclessonia mas

recipe information

    • Preparation time: 10 minutes
    • total time: 10 minutes (plus cooling time)
    • rations:6
    • Category: dessert
    • type of cuisine: international
    • Calories per serving (kcal):37

Ingredients for the banana popsicles

    • 125g bananas
    • 75ml orange juice
    • 125 g Greek yogurt

Ingredients to prepare the banana popsiclessonia mas

How to make banana popsicles

Peel and cut 125 g of bananas and arrange them in a glass of a blender or food processor.

We cut the bananassonia mas

Add 75 ml of orange juice.

Add the orange juice to prepare the banana polessonia mas

We added 125 g of Greek yogurt.

Add the yogurt for the banana popsicle mixsonia mas

Blend until a homogeneous mixture is left.

Finished mix for the banana popsiclessonia mas

We distribute the mixture in molds and reserve them in the freezer.

Mix in moldssonia mas

After an hour, we remove the molds from the freezer and insert a stick into each one. At this time, the ice cream will be the right consistency so that it sits straight. Return the molds to the freezer and reserve them for at least one night.

sticks in ice creamsonia mas

After this time, we can unmold and serve our delicious popsicles.

Plantain popsicles ready to servesonia mas

Easy preparation summary

    1. We cut the bananas
    1. We add the juice
    1. We add the yogurt
    1. we beat
    1. We distribute in molds and freeze
    1. After 1 hour, we introduce the sticks and leave them again in the freezer
    1. We unmold and taste