This condensed milk and cream ice cream is perfect for when we are too lazy to get out the fridge and wait for the ice cream to butter. It’s very easy to do, prepares in no time and it will surprise everyone who tries it. In addition, with this recipe we have an ice cream base that we can customize to our liking totally by adding, for example, vanilla paste, chocolate chips, zest of our favorite citrus, a little jam… There is no limit to the possibilities!
recipe information
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- Preparation time: 15 minutes
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- total time: 15 minutes (plus 24 hours in the freezer)
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- rations:10
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- Category: dessert
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- type of cuisine: international
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- Calories per serving (kcal):264
Ingredients for condensed milk ice cream for 10 people
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- 500 g cold whipping cream (minimum 35% fat content)
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- 300 g cold condensed milk
How to make condensed milk ice cream
With the help of a rod mixer, we mount 500 grams of very cold whipping cream, until it is very fluffy.
Over the whipped cream, pour 300 grams of cold condensed milk and integrate both ingredients with enveloping movements.
When the cream and condensed milk have been fully integrated, transfer the ice cream mixture to a container suitable for the freezer, cover with transparent film and freeze for 24 hours.
When it’s time to eat, we take the condensed milk ice cream out of the freezer 10 minutes before serving and enjoy!
Easy preparation summary
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- We mount the cream
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- Add and integrate the condensed milk with enveloping movements
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- Transfer the mixture to a container suitable for the freezer and freeze for 24 hours.
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- Remove from the freezer 10 minutes before serving
