Bloody Mary how to prepare the perfect cocktail at home

Bloody Mary how to prepare the perfect cocktail at home. The Bloody Mary is a cocktail with tomato juice which is taken as an aperitif. As always in cocktails, using the right proportion of the drinks that make up the cocktail is essential to achieve a good result. Also, in the case of the Bloody Mary, we can give you a different touch and adapted to our tastes by varying the amount of spices it contains to make it more or less spicy or by adding another type of salt.

Feel free to make whatever adjustments and variations you like to this mixology classic. Next, we will tell you the step by step of its most basic version so that you can enjoy it, always in moderation.

recipe information

• • Preparation time: 15 minutes

• • total time: 15 minutes

• • rations: 1

• • Category: drinks

• • type of cuisine: international

• • Calories per serving (kcal):125

Bloody Mary ingredients for 1 person

• • 5 ice cubes

• • 40ml vodka

• • 90ml tomato juice

• • 15ml lime juice

• • 8 drops Perrins sauce or Worcestershire sauce

• • 3 drops of tabasco

• • 1 pinch of celery salt

• • 1 pinch of black pepper

• • 1 slice of lime to decorate

• • 1 stalk of celery to decorate

How to make bloody mary

We begin by cooling the shaker, or glass if we do not have one, in which we will prepare the cocktail. To do this, we put 5 ice cubes in it, shake it and drain the water.

Next, we add 40 ml of vodka, 90 ml of tomato juice and 15 ml of freshly squeezed lime juice.

Finally, we add 8 drops of Perrins sauce or Worcestershire sauce and 3 drops of tabasco, 1 pinch of celery salt and 1 pinch of black pepper. We can adapt the amount of spices to our tastes, as well as reduce or increase the amount of Tabasco if we like it more or less spicy.

We close the shaker and shake it vigorously for a few seconds so that all the ingredients of our cocktail are mixed and integrated.

Pour the drink into a very cold tall glass, with ice.

Garnish with 1 slice of lime and 1 celery stalk that will also serve to stir it, and we are ready to enjoy our Bloody Mary.

We serve it immediately and very cold.

Easy preparation summary

1. 1. Cool the shaker with the ice and remove the water

1. 1. Add the vodka, lime juice and tomato juice

1. 1. Add the Perris sauce, tabasco, pepper and salt

1. 1. We close the shaker and shake it for a few seconds to mix everything

1. 1. We pass it to a tall glass with the ice included

1. 1. Decorate with lime and celery

1. 1. We serve it cold