Gummy spaghetti: the recipe for spaghetti-shaped soft candies. The Gummy spaghetti they are really delicious sugared candies, a spaghetti-sized variant of the classic gummy candies, to be prepared for birthday parties for the joy of the little ones.
To make them we mixed the cherry juice With the’cornstarch and it sugar. The mixture will then be poured into a saucepan with the butter until you get a jelly-like consistency. The compound will then be rolled out, so as to obtain spaghetti, which will then be passed into the caster sugar and serve yourself. Here’s how to prepare them.
Preparation: 15 min
Cooking: 10 min
Servings for: 4 people
CHERRY JUICE – 200ml
SUGAR – 50 g
CORNSTARCH – 4 tbsp
BUTTER – 1 tablespoon
FOR COVERAGE – CASTER SUGAR to taste
How to prepare chewy spaghetti
Mix the cherry juice with the sugar and cornstarch 1.
Pour the mixture into a saucepan and add the butter 2.
Stir over the heat until the mixture thickens 3.
Pour the jelly onto a sheet of parchment paper, cover with a second sheet and roll out with a rolling pin 4. Leave in the fridge to harden.
Cut the jelly into strips, then roll them in the sugar 5.
The chewy spaghetti is ready to be enjoyed 6.
You can replace the cherry juice with strawberry juiceOf orange or with what you prefer.
You can save chewy noodles for 4-5 daysinside a plastic bag for food or in a tin box, in a cool and dry place.