Indulge your taste buds with the enchanting burst of flavor found in our homemade Gummy Fruit Candies!
This delectable recipe is your ticket to crafting irresistibly chewy treats right in your own kitchen.
Dive into a world of fruity bliss as you mix and mold an array of vibrant, mouthwatering gummies that are not only delicious but also free from artificial additives.
From the juicy sweetness of berries to the zesty tang of citrus, this step-by-step guide ensures a delightful experience for both novice and experienced candy enthusiasts.
Unleash your creativity and savor the joy of crafting these delectable gems – the perfect sweet escape for any occasion.
Get ready to elevate your snacking game and share the love with friends and family!
Recipe information
- Preparation time: 15 minutes
- cooking: 20 min
- rest: 20 min
Ingredients
ORANGE JUICE – 200ml
POMEGRANATE JUICE – 200ml
KIWI JUICE – 200ml
FOR EVERY TASTE SUGAR – 100 g
CORNSTARCH – 60 g
FOR COVERAGE SUGAR – to taste
How to make Gummy Fruit Candies
Step 1
Pour the orange juice, corn starch and sugar into the pan 1
and mix over the heat with a silicone spatula 2 or with a wooden spoon, until it thickens 3.
1
2
3
Step 4
Transfer the mixture into the pocket bag and form several candies on the pan 4.
Repeat the same procedure with the pomegranate juice as well 5 and with kiwi juice 6.
4
5
6
Step 7
Form the candies with the pocket bag and add them to the pan together with the orange one 7. Leave to rest for 20 minutes to let the gummies dry.
Roll them in granulated sugar 8 before serving them.
Your fruit gummies are ready to be enjoyed 9.
8
9
storage
You can keep the gummies up to 5 daysinside a plastic bag for food or in a tin box.
If you must serve fruit marshmallows at a few days away, let them rest in a cool, dry place, without the sugar. This way they will keep for up to 10 days.
Gummy Fruit Candies
Ingredients
- 200 ml Orange juice
- 200 ml Pomegranate juice
- 200 ml Kivi juice
- 100 g Sugar
- 60 g Cornstarch
- Coverage sugar for taste
Instructions
- Pour the orange juice, corn starch and sugar into the pan
- Mix over the heat with a silicone spatula or with a wooden spoon
- Mix until it thickens
- Transfer the mixture into the pocket bag and form several candies on the pan
- Repeat the same procedure with the pomegranate juice as well
- And with kiwi juice.
- Form the candies with the pocket bag and add them to the pan together with the orange one. Leave to rest for 20 minutes to let the gummies dry.
- Roll them in granulated sugar before serving them
- Your fruit gummies are ready to be enjoyed
