White Lady cocktail, the authentic white lady

White Lady cocktail, the authentic white lady. The first story tells that this drink was created by a bartender named Harry McElhone in 1919. The original cocktail had crème de menthe, but McElhone replaced it with gin in 1929 and from this modification different versions of this sour recipe have emerged. gin based. There are two versions of this drink: those that add egg white and those that respect the original recipe.

The second story tells that this variation of the Sidecar was created in London, at the hotel “The Savoy” in 1930. Harry Craddock, bartender at this hotel, published “The Savoy Cocktail Book”, a guide to the best cocktails served there. . The White Lady recipe appears in this book, based on gin, Cointreau and lemon juice as his own creation.

Craddock himself claimed to have inspired the cocktail from the iconic dancer and novelist Zelda Fitzgerald, although popular legend also tells that the name White Lady is inspired by the mythical spectral-looking white lady, making it a legendary cocktail.

recipe information

    • Preparation time: 5 minutes
    • total time: 5 minutes
    • rations: 1
    • Category: drinks
    • Type of cocktail bar: international
    • calories: 196 kcal per glass

White Lady ingredients for 1 person

    • 40ml gin
    • 30ml triple dry
    • 30ml lemon juice
    • 10 ml sugar syrup (optional)
    • 1 egg white (optional)
    • cubed ice

White Lady cocktail ingredientsAlberto Martin

How to make the White Lady

Add the gin to the shakerAlberto Martin

To begin with, add the ice to a cocktail shaker, and then add the gin.

Add the glucose syrupAlberto Martin

Add the sugar syrup.

Add the triple secAlberto Martin

Add the triple sec.

Add the juice of one lemonAlberto Martin

Add the juice of a freshly squeezed lemon.

Finally add the white of an eggAlberto Martin

Finally add the white of an egg and beat vigorously for 10 seconds.

Pour the contents of the shaker into the glassAlberto Martin

We pour the content with the shaker strainer into our cold glass, Martini or cocktail type glass.

White Lady Cocktail Cover PhotoAlberto Martin

Strain it twice if you have made it with egg and you can put a piece of lemon peel to garnish.

Easy preparation summary

    1. Add the ice, gin, triple sec, glucose syrup, lemon juice and the white of an egg to a shaker
    1. The shaker is then shaken for 10 seconds.
    1. Serve in the glass while passing through the strainer to get rid of the ice
    1. To finish, you can place a piece of lemon peel to garnish