Quick and easy oatmeal cookies to make at home

Oatmeal Cookies are perfect for baking any day of the year. They have a crispy exterior and soft interior and creamy. Its light touch of cinnamon makes them irresistible, although they are also great without it. To personalize them, we can add citrus zest, chocolate chips, some chopped dried fruit… we have endless options to customize them to suit each one’s taste.

They last perfectly for a couple of weeks in an airtight container, although let me doubt that they will last you that many days. At home, it is necessary to prepare them and they fly, they hardly even let them cool down on the rack.

We can make them smaller, about 30-40 grams. In this case, we will only have to adjust the baking time a little and, voila!

recipe information

• • Preparation time: 15 minutes

• • cooking time: 15 minutes

• • total time: 30 minutes

• • rations: 10, 10 units

• • Category: desserts

• • type of cuisine: international

• • Calories per serving (kcal):291

oatmeal cookie ingredients

• • 160 g unsalted butter at room temperature

• • 80g brown sugar

• • 60g white sugar

• • 1 egg M

• • 160 g of wheat flour

• • 150 g oat flakes

• • Half a teaspoon of bicarbonate of soda

• • 1 teaspoon ground cinnamon (optional)

How to make oatmeal cookies

Using an electric whisk or a robot’s paddle accessory, beat the 160 g of unsalted butter at room temperature at medium speed together with the 80 grams of brown sugar and the 60 grams of white sugar, until the mixture is fluffy. clear and creamy. This will take about 5 minutes.

Add 1 M egg and beat for a couple of minutes until fully integrated.

Add the 160 grams of wheat flour, the 150 grams of oat flakes, the half teaspoon of baking soda and 1 teaspoon of cinnamon powder. We beat just until all the ingredients are integrated and no traces of flour are seen.

When the dough is homogeneous, we refrigerate it for 30 minutes so that it takes shape and is easier for us to handle. Meanwhile, we preheat the oven to 180 °C with heat above and below.

We make portions of about 70 grams of dough to form each cookie. We can make them with our hands or with the help of a large spoon to make ice cream balls. We put them on a baking tray covered with parchment paper.

Bake the cookies for 15 minutes, or until we see that the edges are lightly browned. Remove from the oven and let them rest for 5 minutes before moving them. Next, we transfer them to a wire rack and let them cool completely.

Easy preparation summary

1. 1. We beat the butter with the two types of sugar

1. 1. We add the egg

1. 1. Add the flour, oat flakes, baking soda and cinnamon

1. 1. Refrigerate the dough and preheat the oven to 180 °C with heat above and below

1. 1. We form the cookies with about 70 grams of dough each

1. 1. Bake for 15 minutes and let them cool completely on a wire rack.