Gluten-free pancakes, the perfect and safe breakfast for coeliacs

Prepare Gluten-free pancakes it is something very simple, most of the ingredients that are needed for its preparation we usually have at home. However, to make them gluten-free we have to vary some of the usual ingredients. Instead of using wheat flour we will use a part of almond flour and another part in which we will mix corn flour and rice flour.

So that the pancakes remain fluffywe will use a little chemical booster that, in this case, before buying it we must make sure that it is made without gluten, although most of those that we can find in supermarkets are already gluten-free.

We have flavored these pancakes with lemon zest and we have put very little sugar in them to be able to use them with both sweet and savory ingredients. Other options for flavoring could be orange zest, cinnamon, or vanilla. Also, you can increase the amount of sugar if you like sweeter.

recipe information

    • Preparation time: 10 minutes
    • cooking time: 15 minutes
    • total time: 25 minutes
    • rations: 2 (10 units)
    • Category: cake shop
    • Cuisine type: international
    • Calories per serving (kcal):607

Ingredients for gluten-free pancakes for 2 people

    • 150 g ground almonds
    • 1 pinch of salt
    • 15g sugar
    • 25 g of rice flour
    • 25 g of cornmeal (cornstarch type)
    • 5g chemical booster
    • 1 egg
    • 50ml milk
    • Zest of half a lemon
    • 25g butter

Ingredients for gluten free pancakessofia de la torre

How to make gluten free pancakes

To begin, we put all the dry ingredients in a large bowl: 150 g of ground almonds, 1 pinch of salt and 15 g of sugar. With the help of a strainer, we sift over the bowl ingredients 25 g of rice flour, 25 g of corn flour and 5 g of chemical booster.

Sift the flours to mix the dry ingredientssofia de la torre

The next step is to add the liquid ingredients: first 1 egg and then 50 ml of milk. Once we have all the ingredients in the bowl, we beat them until we add the rest.

Add liquid ingredients for gluten-free pancakessofia de la torre

Grate half a lemon and add its zest to the pancake mixture. You can use orange zest if you like it better, cinnamon or vanilla.

Add lemon zest for gluten-free pancakessofia de la torre

Melt 25 g of butter and add it to the dough. Once the butter is added, beat the mixture before making the pancakes.

We add melted butter to the dough for gluten-free pancakessofia de la torre

To make the pancakes, lightly grease a frying pan, wait until it is hot and distribute portions of dough in it with the help of a ladle.

Cooking gluten-free pancakes in a frying pansofia de la torre

Lower the heat to medium to make the pancakes little by little. We will know that they are ready to turn when they have filled with little holes. At this time we turn them and cook them for a few minutes on the other side. We repeat until the dough is finished.

Gluten Free Flip Pancakessofia de la torre

Once done, we stack the pancakes to present them. We can serve them with savory ingredients, such as a little cheese or ham. We have opted this time to eat them with strawberries and agave syrup.

Gluten-free pancakes with strawberry and syrupsofia de la torre

Easy preparation summary

    1. Put the dry ingredients in a large bowl.
    1. Add the liquid ingredients
    1. Add the zest of half a lemon
    1. Melt the butter and add it to the dough
    1. We make the pancakes in the hot pan
    1. We flip the pancakes
    1. We serve them with the desired accompaniment