Very easy, rich and healthy oatmeal pancakes

With this recipe healthy oatmeal pancakes we are going to prepare a healthier version of the typical pancakes. They are very quick to prepare, fluffy and delicious, and accompanied by fresh fruit they make a very complete breakfast.

In addition, they are perfect for those who are intolerant to gluten, since they do not contain wheat flour, although in this case it is necessary to mention that you should opt for certified gluten-free oats and even then, consult with the appropriate health specialist in each case, the possibility of its consumption since not all celiacs can take oats. Although they contain a little sugar, we can adjust the amount to our liking without any problem.

Inside of oatmeal pancakesMarina Corma

recipe information

    • Preparation time: 10 minutes
    • cooking time: 20 minutes
    • total time: 30 minutes
    • rations: 2, 6 units
    • Category: dessert
    • type of cuisine: international
    • Calories per serving (kcal):260

Ingredients for oatmeal pancakes for 2 people

    • 60 g oat flour
    • 30g white sugar
    • 5 g chemical yeast (Royal type)
    • 1 pinch of salt
    • 2 eggs M
    • 25g of whole milk
    • Butter or oil (to grease the pan)

Oatmeal pancake ingredientsMarina Corma

How to make oatmeal pancakes

We mix 60 grams of oat flour, 30 grams of white sugar, 5 grams of chemical yeast and 1 pinch of salt.

Mix the dry ingredients of the oatmeal pancakesMarina Corma

Add 2 M eggs and integrate them perfectly into the mix.

Add the eggs of the oatmeal pancakesMarina Corma

Finally, we pour 25 grams of whole milk and mix until we have a homogeneous mass.

Add the milk from the oat pancakesMarina Corma

Heat a small skillet over medium heat and grease it with a little butter or oil. Pour a large spoonful of dough and cook until the entire surface is filled with bubbles.

We cook the oatmeal pancakesMarina Corma

Flip and cook on the other side. We remove from the pan.

Flip the oatmeal pancakesMarina Corma

We repeat the previous step until finishing with all the dough and we serve the freshly made oatmeal pancakes.

Oatmeal pancakes on the plateMarina Corma

Easy preparation summary

    1. Mix the oat flour, white sugar, chemical yeast and a pinch of salt
    1. We add the eggs
    1. Pour in the milk and mix well
    1. Heat the pan over medium heat, add a tablespoon of mixture and cook until it is filled with bubbles.
    1. Flip and cook on the other side
    1. We repeat until we finish with the pancake dough and enjoy!