In this recipe we will see how to prepare some delicious homemade pancakes, also known as pancakes, in a very simple way and with a spectacular result. Once ready… What will we accompany the pancakes with? Although we can take them alone, they are delicious, too we can accompany them with all kinds of toppings or accompaniments to our liking, the possibilities are endless: from maple syrup and butter, fruit, chocolate, jam… even with salty accompaniments such as bacon they are delicious. This is a breakfast or snack of champions.
We will eat them warm, freshly made, which is how rich they are. Although if we prepare them in advance and heat them in the pan at the last moment, they are also incredibly tasty.
recipe information
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- Preparation time: 15 minutes
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- cooking time: 20 minutes
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- total time: 35 minutes
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- rations: 2 (6 units)
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- Category: cake shop
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- type of cuisine: American
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- Calories per serving (kcal):686
Ingredients for American pancakes or pancakes for 2 people
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- 360 g of whole milk
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- 1 egg M
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- 25g melted butter
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- 1/2 teaspoon vanilla paste or extract
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- 230 g of wheat flour
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- 15g brown sugar
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- 1 teaspoon of chemical yeast (Royal type)
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- 1 teaspoon bicarbonate of soda
How to make homemade pancakes or pancakes
We mix 360 grams of whole milk with 1 M egg. We fully integrate both ingredients.
Add 25 grams of melted butter and mix well.
Add half a teaspoon of vanilla paste and integrate it into the mixture.
In another bowl, we mix 230 grams of wheat flour, 15 grams of brown sugar, 1 teaspoon of chemical yeast and 1 teaspoon of baking soda.
Pour the flour mixture over the milk mixture and mix until we have a homogeneous mass without lumps.
Heat a small skillet over medium heat and grease it with a little butter or oil. Pour a large spoonful of dough and let it cook until the surface is filled with bubbles.
Flip the pancake over and let it finish cooking on the other side. Remove from the heat and put on the plate.
We repeat until we finish all the dough. With this recipe we will obtain about 6 pancakes.
Easy preparation summary
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- Mix the milk and the egg
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- Add the melted butter
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- We add the vanilla
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- Mix the flour, brown sugar, chemical yeast and sodium bicarbonate
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- Mix the flour mixture with the milk mixture until a homogeneous mass is obtained.
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- We heat the pan and pour a large spoonful of dough, cook until the surface is filled with bubbles
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- Flip and cook on the other side
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- Repeat until the dough is finished, serve and enjoy!
