Homemade quesada pasiega, a very easy recipe for the traditional Cantabrian dessert

Homemade quesada pasiega, a very easy recipe for the traditional Cantabrian dessert The result of the quesada pasiega, with a texture between a pudding and a cheesecake, It’s delicious. It is a simple recipe made with fresh cheese, although the most traditional one is made with rennet.

We can take the quesada pasiega cold or a little warm, shortly after coming out of the oven. It turns out great either way. The touch of lemon and cinnamon in the quesada makes it completely irresistible, surely you will not be able to take just one piece.

recipe information

• • Preparation time: 15 minutes

• • cooking time: 20 minutes

• • total time: 35 minutes

• • rations:9

• • Category: desserts

• • type of cuisine: Cantabrian

• • Calories per serving (kcal):318

Ingredients for the quesada pasiega for 9 people

• • 500 g of fresh cheese (Burgos type)

• • 2 eggs M

• • 50 g melted unsalted butter

• • 160g white sugar

• • 70 g of wheat flour

• • 1 pinch of salt

• • Zest of 1 lemon

• • Half a teaspoon of cinnamon

Necessary utensils

• • 20×20 cm square mold

How to make quesada pasiega

Preheat the oven to 200 ºC with heat up and down. We put 500 grams of fresh cheese in a bowl and chop it with the help of some rods or a fork.

We added 2 M eggs and integrated them with the fresh cheese.

Add 50 grams of melted unsalted butter, which is not hot. We mix everything well.

We pour 160 grams of white sugar and integrate into the mixture.

Finally, we add 70 grams of wheat flour, 1 pinch of salt, the zest of 1 lemon and half a teaspoon of cinnamon. Mix these ingredients until we have a homogeneous mixture.

Grease and line a square mold of about 20×20 cm.

Pour the quesada pasiega mixture into the mold and bake for 20 minutes. If we see that the upper part has not been toasted, we can put the grill at maximum power for a couple of minutes, until it begins to brown.

Remove the quesada pasiega from the oven and let it cool down a bit before unmolding.

We can take the quesada pasiega warm or cold.

Easy preparation summary

1. 1. Preheat the oven to 200 ºC with heat up and down. Chop the fresh cheese

1. 1. We add the eggs

1. 1. We add the butter

1. 1. Pour the white sugar

1. 1. Add the flour, salt, lemon zest and cinnamon, mix everything well

1. 1. Grease and line the mold

1. 1. Bake for 20 minutes

1. 1. Let the quesada pasiega cool a bit before unmolding

1. 1. We serve the quesada pasiega cold or warm