Cherry Pie, the American classic easy to prepare step by step. Those known in English as feet are the Quintessential American DessertsThey are always the center of any celebration. Today we are going to prepare a cherry one. The cherry pie It is a perfect excuse to turn on the oven even in the summer heat, so that seize the cherries, that we now have them great, and enjoy a wonderful recipe. we can take this warm, room temperature, or chilled pie. A scoop of ice cream, a little whipped or liquid cream, and even an English cream go great.
recipe information
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- Preparation time: 40 minutes
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- cooking time: 1 hour
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- total time: 1 hour and 40 minutes (plus cooling times)
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- rations:10
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- Category: cake shop
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- type of cuisine: American
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- Calories per serving (kcal):470
Ingredients for the Cherry Pie or American cherry pie for 10 people
For the mass:
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- 400 g of wheat flour
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- 250g cold unsalted butter
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- 50 g of very cold water
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- 1 pinch of salt
For the cherry filling:
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- 1 kg of pitted cherries
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- 180g of sugar
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- 40 g of cornmeal (Maizena type)
To assemble the cherry pie:
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- 1 beaten egg
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- 20g white sugar
Necessary utensils
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- removable mold for foot 23 cm in diameter
How to make Cherry Pie or American cherry pie
To make this cherry pie, we are going to need to prepare the dough on the one hand and the cherry filling on the other. Next, we will see the step by step of each of these elaborations.
How to prepare the dough for Cherry Pie
We put in the mixer bowl 400 grams of wheat flour and 250 grams of cold unsalted butter. Mix until the dough looks like bread crumbs like the one in the photo.
Add 50 grams of very cold water and 1 pinch of salt. Mix until all the ingredients are integrated trying not to over beat the mixture so it doesn’t get hot.
Divide the dough into 2 balls and cover it with plastic wrap. Crush slightly and put it in the fridge.
How to prepare the cherry filling for Cherry Pie
We put 1 kilo of pitted cherries, 180 grams of sugar and 40 grams of cornmeal in a saucepan, and mix well.
Bring to medium heat and cook for 20 minutes, until the mixture thickens slightly. Remove from heat and let cool completely.
How to assemble Cherry Pie
Roll out one of the balls of dough that we had reserved in the fridge, with a thickness of 4-5 mm and a diameter of 28-30 cm, which is enough to cover the mold.
Place the dough on the mold and accommodate it well. We remove excess mass from the walls.
Place the cherry filling on the dough, which will have cooled completely. We put in the fridge.
Roll out the other ball of dough making a rectangle of about 25 cm, with a thickness of about 4-5 mm. Cut strips approximately 1 cm wide.
Place the strips on the cherry filling.
We make a lattice overlapping some strips with others. We put the cake in the fridge for 20 minutes.
Paint the lattice with beaten egg and sprinkle 20 grams of white sugar. Preheat the oven to 180 ºC with heat up and down.
Bake the cake for 1 hour, or until we see that it is golden to our liking.
We remove the cherry pie from the oven and let it cool completely before unmolding.
Easy preparation summary
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- For the massmix the flour and cold butter
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- Add the water and salt
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- Make two balls, cover them with transparent film and refrigerate
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- For the fillingwe mix the cherries with the white sugar and the cornmeal
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- Cook for 20 minutes and let cool completely.
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- To assemble the cakewe stretch the first ball of dough
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- We accommodate the dough in the mold
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- We put the cherry filling on the dough
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- Roll out the other ball of dough and cut 1 cm strips
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- We put the strips on the cake
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- We form the lattice and cool 20 minutes
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- Brush with egg and sprinkle with sugar. Preheat the oven to 180 ºC with heat up and down
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- Bake for 1 hour
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- Let cool completely
