Apple pie delicious dessert and easy to make very juicy inside

Apple pie delicious dessert and easy to make very juicy inside. To make this cake All you have to do is combine the ingredients and grind them. with a blender, until the dough is obtained, although it can also be done by grating or chopping the apples very finely. You can even incorporate these in thin slices, to create thin layers and thus achieve a crunchy texture inside.

Before baking the cake, we will put more sliced ​​apples on the surface and, once out of the oven, we will brush the cake with peach jam.

The apples that we have put in this recipe are of the variety Pink Ladybut you can choose any variety of apple that you like, they all adapt to this recipe. It does not contain any fat, so it is light, so it is ideal as a dessert after a hearty meal.

recipe information

• • Preparation time: 10 minutes

• • cooking time: 30 minutes

• • total time: 40 minutes

• • rations:8

• • Category: dessert

• • type of cuisine: Spanish

• • Calories per serving (kcal):257

Apple Pie Ingredients

• • 5 apples (approximately 1 kg)

• • 180ml milk

• • 2 eggs

• • Zest of 1 lemon

• • 180 g of wheat flour

• • 100g of sugar

• • 1 teaspoon of chemical booster (Royal type)

• • 1 little butter to grease the mold

• • 30 g peach jam

Necessary utensils

• • Removable mold of 20 cm in diameter

How to make apple pie

To start, we peel 3 apples, remove the core and seeds, and cut them into small pieces. The other 2 apples will be reserved for decoration.

We take the cut apples to the blender glass and pour 180 ml of milk.

Add 2 eggs to the blender glass.

We also put the zest of 1 lemon in the blender glass along with 180 g of wheat flour, 100 g of sugar and 1 teaspoon of chemical booster.

We crush all the ingredients of the glass until there is a fine dough without lumps, and we pour it into a round mold that we will have prepared by covering the base with baking paper and buttering the walls.

Before baking the tart, we peel, remove the core and cut the remaining 2 apples into thin slices.

Place the apple slices on top of the dough until the entire surface of the cake is covered and bake it in a preheated oven at 180ºC for 30 minutes, with heat on top and bottom.

Remove the tart from the oven and cover it with 30 g of peach jam.

We wait for the apple pie to be cold before we unmold it and put it in the fridge for at least 1 hour before serving it.

Easy preparation summary

1. 1. Peel and cut 3 apples

1. 1. We put them in the glass of the blender with the milk

1. 1. We add the eggs

1. 1. Add the lemon zest, the wheat flour, the sugar and the impeller

1. 1. Crush and pour the dough into a round mold

1. 1. Peel and slice 2 apples

1. 1. Cover the dough with the apple slices and bake the cake for 30 minutes at 180 ºC

1. 1. Remove the tart from the oven and paint it with peach jam

1. 1. We wait for the cake to be cold to serve it