Banana pancakes, delicious recipe very easy to prepare

Today we are going to prepare some pancakes that are different from the traditional ones, equally juicy and fluffy, although, this time, with all the flavor of the banana. These are some Banana pancakes so we can offer them to the little ones without any problem and eat them ourselves without remorse.

We can take these unsweetened banana pancakes as is or accompanied with a few slices of banana. But if we have a sweet tooth, with a little whipped cream, with caramel or chocolate syrup they are a delicious sin.

Inside of banana pancakesMarina Corma

recipe information

    • Preparation time: 10 minutes
    • cooking time: 20 minutes
    • total time: 30 minutes
    • rations: 2, 6 units
    • Category: breakfast
    • type of cuisine: American
    • Calories per serving (kcal):377

Ingredients for banana pancakes for 2 people

    • 2 ripe bananas
    • 1 egg M
    • 120 g of wheat flour
    • 1 teaspoon of chemical yeast (Royal type)
    • 180 g of whole milk
    • Butter or oil for the pan

Banana pancake ingredientsMarina Corma

How to make banana pancakes

Peel 2 ripe bananas, put them in a bowl and mash them.

We crush the banana of the banana pancakesMarina Corma

Add 1 egg and mix well.

Add the egg of the banana pancakesMarina Corma

Add 120 grams of wheat flour and 1 teaspoon of chemical yeast. Mix until integrated.

Add the flour and yeast from the banana pancakesMarina Corma

Finally, we pour 180 g of whole milk.

Add the milk from the banana pancakesMarina Corma

We mix until we get a homogeneous mass and reserve it for 5 minutes. Meanwhile, we put a small skillet over medium heat and grease with a little butter or olive oil.

Final dough for the banana pancakesMarina Corma

With the help of a ladle, pour a portion of batter into the pan and let it cook until the surface begins to fill with bubbles.

We cook the banana pancakesMarina Corma

Flip and let the pancake cook for a couple more minutes on the other side, until it is fully cooked.

Flip the banana pancakesMarina Corma

We are putting the already cooked pancakes on a plate and repeat until we finish with all the dough. Once ready, we serve them.

Banana pancakes on the plateMarina CormaBanana pancakes served on the plateMarina Corma

Easy preparation summary

    1. We mash the bananas
    1. We add the egg
    1. Add the flour and chemical yeast
    1. we pour the milk
    1. Let the dough rest for 5 minutes. Heat a frying pan over medium heat and grease
    1. Pour a portion of dough and cook
    1. Flip the dough and cook on the other side completely.
    1. Repeat until all the dough is finished and serve.