Today we are going to prepare some pancakes that are different from the traditional ones, equally juicy and fluffy, although, this time, with all the flavor of the banana. These are some Banana pancakes so we can offer them to the little ones without any problem and eat them ourselves without remorse.
We can take these unsweetened banana pancakes as is or accompanied with a few slices of banana. But if we have a sweet tooth, with a little whipped cream, with caramel or chocolate syrup they are a delicious sin.
recipe information
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- Preparation time: 10 minutes
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- cooking time: 20 minutes
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- total time: 30 minutes
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- rations: 2, 6 units
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- Category: breakfast
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- type of cuisine: American
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- Calories per serving (kcal):377
Ingredients for banana pancakes for 2 people
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- 2 ripe bananas
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- 1 egg M
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- 120 g of wheat flour
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- 1 teaspoon of chemical yeast (Royal type)
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- 180 g of whole milk
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- Butter or oil for the pan
How to make banana pancakes
Peel 2 ripe bananas, put them in a bowl and mash them.
Add 1 egg and mix well.
Add 120 grams of wheat flour and 1 teaspoon of chemical yeast. Mix until integrated.
Finally, we pour 180 g of whole milk.
We mix until we get a homogeneous mass and reserve it for 5 minutes. Meanwhile, we put a small skillet over medium heat and grease with a little butter or olive oil.
With the help of a ladle, pour a portion of batter into the pan and let it cook until the surface begins to fill with bubbles.
Flip and let the pancake cook for a couple more minutes on the other side, until it is fully cooked.
We are putting the already cooked pancakes on a plate and repeat until we finish with all the dough. Once ready, we serve them.
Easy preparation summary
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- We mash the bananas
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- We add the egg
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- Add the flour and chemical yeast
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- we pour the milk
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- Let the dough rest for 5 minutes. Heat a frying pan over medium heat and grease
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- Pour a portion of dough and cook
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- Flip the dough and cook on the other side completely.
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- Repeat until all the dough is finished and serve.
