Baked cheesecake, homemade recipe very easy to make step by step

Baked cheesecake, homemade recipe very easy to make step by step. This popular dessert offers us two great possibilities: the cheesecake without an oven and its baked version. For lovers of the latter, the one we propose today should be your favorite. Like the well-known La Viña cheesecake, this is a cake that only tastes like cheese, without base or any additional flavor. Although as always, we can customize it to our liking.

This recipe is so simple that we are only going to need to mix the ingredients, put them in the mold and we will let the oven and the cold rest do their magic to obtain a cake with a creamy inside and with that toasted exterior that gives it the characteristic caramelized flavor of these cheesecakes.

recipe information

• • Preparation time: 15 minutes

• • cooking time: 1 hour and 30 minutes

• • total time: 1 hour and 45 minutes (plus cooling time)

• • rations:8

• • Category: cake shop

• • type of cuisine: Spanish

• • Calories per serving (kcal):377

Baked Cheesecake Ingredients

• • 680g cream cheese

• • 130g white sugar

• • 20 g of wheat flour

• • 3 eggs M

• • 55 g whipping cream (35% fat)

Necessary utensils

• • Removable mold of 15 cm in diameter

How to make baked cheesecake

We put in a bowl 680 grams of cream cheese together with 130 grams of white sugar. We mix until they are integrated.

Add 20 grams of wheat flour and mix well.

Add 3 M eggs and integrate them perfectly into the dough.

Finally, we add 55 grams of whipping cream and mix.

Preheat the oven to 165 ºC with heat up and down. Grease and line the base of the mold with parchment paper.

Pour the mixture into the mold and bake the cake for 1 hour and a half.

After this time, we let it cool completely in the oven and then we take it to the fridge for about 4 hours before unmolding.

Easy preparation summary

1. 1. Mix the cream cheese and white sugar

1. 1. Add the wheat flour

1. 1. We add the eggs

1. 1. We add the cream

1. 1. We preheat the oven to 165 ºC heat up and down. Grease and line the mold

1. 1. Bake for 1 hour and a half

1. 1. Let cool in the oven and 4 hours in the fridge