The easiest and fastest bread recipe

The easiest and fastest bread recipe, sliced ​​bread recipe has a certain risk and that is, once you make your own bread and try it, you will never want to buy industrial bread again. It’s great to be able to control each ingredient that we add to the bread and, above all, to do it to our liking, being able to add nuts, seeds… to the dough.

Homemade sliced ​​bread is very easy to make and you just have to be patient for it to ferment properly and thus get that tender and delicious crumb.

To keep homemade sliced ​​bread in perfect condition, it is best to cut it into slices and freeze them, separating each slice with baking paper so that they do not stick together. Afterwards, we just have to take the bread out of the freezer and leave it at room temperature, so we will always have it as freshly made.

sliced ​​bread servedMarina Corma

recipe information

    • Preparation time: 20 minutes
    • cooking time: 30 minutes
    • total time: 2 hours and 50 minutes
    • rations:6
    • Category: loaves
    • type of cuisine: international
    • Calories per serving (kcal):267

Ingredients for sliced ​​bread for 6 people

    • 300 g of strong wheat flour
    • 25 g fresh baker’s yeast
    • 170 ml of whole milk
    • 50 g butter, melted at room temperature
    • 7g of salt
    • 20g honey

Necessary utensils

    • Elongated mold about 23 cm long
Sliced ​​bread ingredientsMarina Corma

How to make sliced ​​bread

Mix the 300 g of strong wheat flour and the 25 g of baker’s yeast, and put them in the bowl where we are going to knead.

Crumble yeast for breadMarina Corma

Add the 170 ml of whole milk, the 50 g of melted butter, the 7 grams of salt and the 20 g of honey. Knead well for 5-10 minutes until the dough becomes smooth and elastic.

Ingredients in the bread bowlMarina Corma

When the dough is elastic and shiny, we stop kneading and form a ball. Let it rest for a few minutes while we grease the pan. In our case, we use a 23 cm long by 9 cm wide mold.

Grease loaf panMarina Corma

Remove the dough from the bowl and stretch with your hands until you get a rectangle approximately 1 cm thick.

Roll out dough for sliced ​​breadMarina Corma

Roll the dough on itself.

Roll up dough for breadMarina Corma

When we have the rolled dough, we put it in the mold and let it ferment until it reaches the edge of the mold. At that time, we preheat the oven to 180 ºC and bake for 30 minutes.

Double the volume of the dough for sliced ​​breadMarina Corma

Once baked, let the bread rest for about 10 minutes and cover with a cloth so that the crust is soft. Let cool completely with the cloth. Once cold, we can now taste our homemade sliced ​​bread.

cover sliced ​​breadMarina Corma

Easy preparation summary

    1. Mix the flour and yeast
    1. Add the rest of the ingredients and knead
    1. Form a ball with the dough and grease the mold
    1. We stretch the dough with our hands
    1. We roll the dough
    1. We let ferment in the mold. Preheat the oven to 180ºC and bake for 30 minutes.
    1. Cover with a cloth and let cool