Chocolate Napolitans, delicious homemade puff pastry recipe

The best thing to prepare homemade chocolate Neapolitans is that we can adjust the quantity and intensity of the chocolate to use to make them completely to our liking and thus achieve a snack of ten in a few minutes.

Accompanied by a glass of milk, coffee or hot chocolate, they are a real delicacy. They will surely become the favorite breakfast or snack for those with a sweet tooth, little ones and not so little ones.

recipe information

• • Preparation time: 20 minutes

• • cooking time: 25 minutes

• • total time: 45 minutes

• • rations: 6 Neapolitan

• • Category: desserts

• • type of cuisine: international

• • Calories per serving (kcal):546

Ingredients for the chocolate napolitanas

• • 2 sheets of butter puff pastry

• • 12 chocolate bars about 10 cm long

• • 1 beaten egg

How to make homemade chocolate Neapolitans

Roll out 2 sheets of butter puff pastry and cut each sheet into 3 strips of approximately 10 cm. Preheat the oven to 180 ºC with heat up and down.

We take one of the puff pastry strips and place a chocolate bar at one end.

Roll the puff pastry over the chocolate bar.

We then place the second chocolate bar on the puff pastry.

We finished rolling the puff pastry and left the closure of the dough at the bottom. Place the Neapolitan on a baking tray lined with parchment paper and repeat with the rest of the puff pastry strips and the remaining 10 chocolate bars until we obtain 6 Neapolitans, in this case.

Brush the Neapolitans with 1 beaten egg and put them in the oven. Bake them for 20-25 minutes, until they are golden to our liking.

Remove the chocolate napolitanas from the oven and let them cool slightly on a wire rack.

We can consume them cold or warm. Either way, they’re delicious.

Easy preparation summary

1. 1. Roll out the puff pastry sheets and cut them into 3 strips each. Preheat the oven to 180 ºC with heat up and down

1. 1. Place a chocolate bar on the puff pastry

1. 1. Roll up the puff pastry

1. 1. We place the second bar of chocolate

1. 1. Roll up all the puff pastry leaving the seam down and repeat with the rest of the dough.

1. 1. Brush the surface with beaten egg and bake for 20-25 minutes.

1. 1. Let them cool on a rack

1. 1. We serve the chocolate napolitanas warm or cold