We like to make our own homemade ice cream more and more, seeing the infinity of molds on the market for it. Today I propose you some Greek yogurt and red fruit popsicles that are made in the blink of an eye, you only need a couple of ingredients to make them and a little patience to enjoy them.
You can use this recipe as a base to make countless ice creams. The possibilities are endless, with crushed or diced fruit, mixed with dairy to make them creamier (the fatter the dairy, the creamier the ice cream will be), adding chopped nuts to give it a crunchy touch or even once frozen, topping ice cream with melted chocolate to create a topping.
recipe information
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- Preparation time: 5 minutes
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- total time: 3 hours and 5 minutes
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- rations:8
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- Category: dessert
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- type of cuisine: international
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- calories: 84 kcal per 100 g
Ingredients for the Greek yogurt and red fruit popsicles for 8 people
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- 350 g sweetened natural Greek yogurt
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- 115 g of frozen forest fruits
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- 30 ml of agave syrup or cane sugar
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- 15ml lemon juice
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- 5 mint leaves
How to make the Greek yogurt and red fruit popsicles
The process of making these refreshing popsicles is so simple that it can be summarized in a couple of steps. The first thing we have to do is blend all the ingredients with a food processor.
Distribute the mixture obtained in the molds indicated for this purpose. The ones I have used have a capacity of 65 ml, therefore with these quantities we will obtain 8 poles.
We cover the molds with the non-drip stick, put them on their support so that they do not spill the filling and freeze them for at least 3 hours.
When we want to consume some, we will only have to unmold it and enjoy this refreshing and healthy yogurt and red fruit ice cream.
If we do not have ice cream molds we can recycle the yogurt cups for this purpose. Fill the cups, cover them with aluminum foil and insert an ice cream stick in the center.
Easy preparation summary
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- Put all the ingredients in a bowl and blend until you get a homogeneous mixture.
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- Fill the ice cream molds with the mixture obtained and cover
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- Freeze for at least 3 hours
