TYUI French Bread Baking Pan, Nonstick Baguette Pan for Baking，Perforated 4 Loaves French Bread Pan，for baking Toast Perforated Bakers Molding（2PCS ）

Price: $17.99
(as of Sep 19, 2023 13:35:24 UTC – Details)

Specifications:
The non-stick coated French bread pan is made of hard and high temperature resistant food grade carbon steel with good heat conductivity and durability, and the non-stick coating provides convenience for baking and cleaning.
The delicate perforated design allows the bread pan to be heated more evenly and moisture to drain through the perforations, baking the bread to a crispy golden brown crust in a faster time.
The non-stick perforated French baguette pan is very easy to clean, just wipe it gently with a soft dishcloth to dry after use.
Color: Silver
One piece weight: 0.5 kg
Product size: 38*32 cm/14.96*12.59 inches
Package contains: 2 pieces
Cautions:
1. Due to manual measurement, please allow 1-2 cm error and make sure you don’t mind before ordering.
2. Please understand that the color may have color difference due to the location of the pictures.
3. Please pay attention to the size when you buy.
💝Perfect design: The baguette baking pan has a non-stick and numerous small holes. The perforations on the surface of the pan allow for even heat distribution during baking and moisture can escape through the perforations, making the bread crispy and very tasty on the outside and inside. (The dough will leak through the holes if it is too soft, but it will not have any effect)
💝 Easy to clean and widely used: this non-stick perforated French baguette pan is very easy to clean, just use a soft dishcloth to gently wipe once to dry after use; do not use the dishwasher and wire balls or other hard tools to clean, so as not to damage the surface non-stick coating.
💝Package and size: You will receive 2 baking pans, each baking pan measures: 3832 cm/14.9612.59 inches, each baking pan weighs: 0.5 kg, the French bread baking pan can bake 4 pieces of bread at the same time.
💝 Usage: Suggestions: 1. Before using for the first time, apply a thin layer of butter to the baguette pan, place the baguette pan in the oven and set the temperature and time differently for different foods; 2. After using, simply wipe clean with a soft cloth, wipe off the moisture and let dry before using; 3. Suggestions are for better release and long-lasting use.