Perfect scrambled eggs, how to make them fast and easy

Undisputed protagonists of hotel breakfasts and present in almost any kitchen in the world. There are countless ways to prepare scrambled eggs according to individual customs and tastes, although the way we like the most without a doubt is when they are cooked to slow fire, without ceasing to stir and without any type of seasoning beyond the fat necessary to grease the pan, a little salt and pepper to taste. In this way we can taste the egg in all its splendor, without other ingredients that mask its delicate flavor and with an incredible texture and creaminess.

recipe information

    • Preparation time: 2 minutes
    • cooking time: 15 minutes
    • total time: 17 minutes
    • rations: 2
    • Category: incoming
    • type of cuisine: international
    • calories: 79 kcal per 100 g

Ingredients for scrambled eggs for 2 people

    • 4 eggs L (2 eggs per person)
    • 10 grams of butter
    • Salt to taste
    • pepper to taste

Ingredients for cooking scrambled eggs

How to make scrambled eggs

First, we lightly beat the eggs in a bowl, just enough to mix the yolk and white. We splash to taste.

Stir and season

We put a pan on low heat, add the butter and wait for it to melt.

Melt the butter in a panNext, add the beaten eggs and begin to stir. We are going to be stirring for a long time, between 10 and 15 minutes depending on the heat and degree that we like, so we must arm ourselves with patience because the result is really going to be worth the effort.

Egg in the panWe keep stirring. At first, we will have the feeling that the egg is not cooking and we will be tempted to raise the heat, although we must avoid doing so. After a few minutes we will notice how the egg is getting thicker and thicker.

Pour the beaten egg into the pan

We keep stirring. Little by little we will notice how the egg cooks very slowly and begins to form small lumps.

Egg getting thickerWe keep stirring. There will come a time when we will notice that the egg has thickened a lot and the texture is lumpy. From here we can cook the eggs more or less time depending on the point that we like.

The egg forms lumps little by little.With this way of cooking the eggs, over low heat, they will always be creamy, so if we don’t like very runny eggs, we can continue cooking them quietly for a few more minutes until they reach the point that we like. We serve immediately.

Final dish of scrambled eggs

Easy preparation summary

    1. lightly beat the eggs
    1. Put a frying pan over low heat, add the butter and let it melt
    1. Add the beaten eggs and stir constantly, between 10 and 15 minutes, until the scrambled eggs are to our liking. serve immediately