Homemade strawberry ice cream very easy to prepare

With patience and few ingredients we can enjoy a delicious Homemade strawberry ice cream. A delicious and creamy bite that drives our palate crazy. The success of the recipe lies in the precision of the ingredients, the freezing point of the strawberry and that the cream is very cold. In a cone, with a spoon and wafers or accompanying a delicious dessert, whatever it is like ice cream is a delight.

recipe information

    • Preparation time: 6 hours and 15 minutes
    • total time: 6 hours and 15 minutes
    • rations:8
    • Category: dessert
    • type of cuisine: international
    • calories: 113 kcal per 100 g

Strawberry ice cream ingredients for 8 people

    • 500g strawberries
    • 150 g sugar or icing sugar
    • 1 teaspoon of inverted sugar or honey
    • 350 g very cold cream (minimum 35% fat content)

Ingredients for making strawberry ice creamMonica Canovas

How to make strawberry ice cream

Clean and cut the strawberries in half. Place in a container and place in the freezer for a minimum of 1 hour. If we have them frozen beforehand, the recipe will be faster. In addition, we can take advantage of the strawberry season to freeze them and have them ready for the recipe.

Frozen chopped strawberries to make strawberry ice creamMonica Canovas

Put the sugar together with the strawberries in the food processor and blend until you get a texture similar to a slushie.

crushed strawberries with sugarMonica Canovas

Add the cream, which has to be at a cold temperature, together with the teaspoon of inverted sugar or honey.

Crushed strawberries with sugar, cream and inverted sugarMonica Canovas

Blend for 3 minutes until a creamy texture is achieved as shown in the photograph.

Strawberry ice cream before putting it in the freezerMonica Canovas

Pour the mixture into a freezer-safe mold. And stir every half hour during the first 2 hours of freezing. Freeze a minimum of 5 hours. Remove from the freezer 15 minutes before consumption. Decorate with wafers and toppings to taste.

Strawberry ice cream decorated with wafersMonica Canovas

Easy preparation summary

    1. Clean and chop the strawberries
    1. Put them in the freezer for a minimum of 1 hour.
    1. Crush the frozen strawberries together with the sugar
    1. Add the very cold cream together with the inverted sugar or honey to taste and blend for another 3 minutes until a creamy texture is achieved.
    1. Pour the mixture into a mold
    1. Put in the freezer and stir every half hour for the first two hours.
    1. Freeze a minimum of 5 hours
    1. Remove from the freezer 15 minutes before consumption
    1. Decorate with wafers or toppings to taste