Gummy fruit candies: the recipe for soft and sugary candies. The Gummy fruit candies they are soft and sugary candies, ideal for children’s parties. You will need them to prepare them only 3 ingredients: fruit juice, cornstarch And sugar. In our preparation we have made the gummy candies with orange, pomegranate and kiwi juice, but you can use the juice you prefer or blend seasonal fruit you have available: always filter with a strainer. If you use fruit you can decrease the amount of sugar.
Pass the candies in the sugar just before serving them, so they will best preserve their soft and gelatinous consistency.
recipe information
- Preparation time: 15 minutes
- cooking: 20 min
- rest: 20 min
Ingredients
ORANGE JUICE – 200ml
POMEGRANATE JUICE – 200ml
KIWI JUICE – 200ml
FOR EVERY TASTE SUGAR – 100 g
CORNSTARCH – 60 g
FOR COVERAGE SUGAR – to taste
How to make fruit gummies
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Step 1
Pour the orange juice, corn starch and sugar into the pan 1 and mix over the heat with a silicone spatula 2 or with a wooden spoon, until it thickens 3.
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Step 4
Transfer the mixture into the sac à poche and form several candies on the pan 4. Repeat the same procedure with the pomegranate juice as well 5 and with kiwi juice6.
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Step 7
Form the candies with the sac à poche and add them to the pan together with the orange one 7. Leave to rest for 20 minutes to let the gummies dry. Roll them in granulated sugar 8before serving them. Your fruit gummies are ready to be enjoyed 9.
storage
You can keep the gummies up to 5 daysinside a plastic bag for food or in a tin box.
If you must serve fruit marshmallows at a few days away, let them rest in a cool, dry place, without the sugar. This way they will keep for up to 10 days.
